Wine of the Month. Poured every Thursday
17h00 - 19h00
Join us for complimentary wine tastings every Thursday
Join us for complimentary wine tastings every Thursday of the month from 17h00 to 19h00. It's the perfect opportunity to explore new flavours and unwind with friends. We look forward to sharing this delightful experience with you!
Fryer's Cove Bamboes Bay
Where the rugged West Coast meets the wild Atlantic Ocean, you’ll find Fryer’s Cove — a unique wine estate in Doringbaai where the sea, land and vines come together to create something truly special. Shaped by cool ocean breezes, coastal mists and the distinctive soils of the region, each wine tells a story of its remarkable surroundings. With a passion for expressing the character of this extraordinary coastline, Fryer’s Cove crafts fresh, vibrant wines that bring a little taste of the West Coast to every glass. Unpretentious, full of character and best enjoyed shared, these are wines that invite you to slow down, explore and savour the moment.
Cape West Coast Sauvignon Blanc
Shaped by the rugged Cape West Coast, Fryer’s Cove Sauvignon Blanc reflects the unique character of its maritime surroundings. Granite-based soils, cool Atlantic winds and coastal mists create ideal conditions for slow ripening, resulting in grapes with vibrant freshness and expressive aromas. Harvested during the cooler hours of the day, the grapes are fermented in temperature-controlled stainless steel tanks, followed by ageing on fine lees to enhance texture and complexity.
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The wine opens with enticing aromas of guava, pawpaw, green fig and lime, leading to a crisp, refreshing palate. Bright citrus flavours, lively acidity and a subtle saline character evoke the cool Atlantic breeze, culminating in a clean, lingering finish that captures the essence of its coastal origin.
Origin: Cape West Coast
Cultivar: 100% Sauvignon Blanc
Vintage: 2025
Cape West Coast Grenache Cinsault
Grown in vineyards averaging 20 years old, Grenache and Cinsault thrive in the cool coastal climate of the West Coast, where fresh Atlantic breezes encourage healthy vines and slow ripening, allowing the grapes to develop concentrated flavours and express the region’s distinctive terroir. Harvested separately in the early morning, the grapes are fermented in open-top tanks with gentle pump-overs to extract vibrant colour, rich fruit flavours and supple tannins, resulting in a beautifully balanced wine.
Bright in colour with delicate violet hues, the wine reveals enticing aromas of wild raspberry complemented by a subtle hint of clove spice. Medium-bodied, with smooth tannins and refreshing acidity, it offers a rounded, elegant finish. Best enjoyed slightly chilled.
Origin: Grenache Cinsault
Cultivar: 100% Grenache Cinsault
Vintage: 2025
Cape West Coast Chenin Blanc
Grown on dryland vineyards along the rugged West Coast, this Chenin Blanc benefits from deep red, decomposed granite soils and cooling Atlantic breezes, allowing the grapes to ripen slowly while retaining their freshness and vibrant character. Harvested during the cooler evening and early morning hours, the juice is fermented primarily in stainless steel to preserve its fruit purity, while a smaller portion matures in older French oak barrels. After four months, the components are blended to create a wine with added depth, texture and complexity.
Bright acidity complements enticing flavours of lemon, nectarine and white peach, while subtle oak spice and lingering minerality bring balance and elegance to the palate, finishing fresh and satisfying.
Origin: Cape West Coast
Cultivar: 100 % Chenin Blanc
Vintage: 2026
Cape West Coast Pinot Noir
Planted 20 years ago on the rugged Cape West Coast, this Pinot Noir benefits from cool Atlantic breezes and a slow ripening season, allowing the grapes to develop depth, balance and vibrant natural acidity. The 2025 harvest enjoyed mild conditions, preserving the fruit’s freshness and intensity. Harvested in the cool early morning, the grapes undergo a cold soak before fermentation in stainless steel tanks, with gentle pump-overs to develop colour, flavour and silky tannins. The wine is then matured for seven months in older French oak barrels, adding subtle complexity and refinement.
Ruby red in colour, it opens with aromas of wild raspberry, followed by layers of cherry and pomegranate on the palate. Silky textures, bright acidity and delicate notes of nutmeg and clove create an elegant, beautifully balanced finish. Best enjoyed slightly chilled to reveal its full character.
Origin: Cape West Coast
Cultivar: 100% Pinot Noir
Vintage: 2026
Coffee, Breakfast & Light Lunch
Great coffee and fresh meals, served all day.
Take a moment to relax and enjoy our selection of premium Illy coffee alongside a variety of freshly prepared meals. From hearty all-day breakfasts to light lunches and delicious snack platters, our menu offers something for every taste. Whether you're stopping by for a quick coffee, a casual meeting, or a relaxed meal, our welcoming space and quality ingredients make every visit enjoyable. Browse our menu to discover the full range of options available.